OFYR Cedar Boards
These Cedar Boards give a robust, sweet, smokey flavour and is perfect for salmon, meats and other seafood. Make sure to soak the planks in water for at least an hour before placing them on the cooking surface. This ensures they will smolder, which produces the best smoke flavour, and it keeps them from burning up quickly during cooking.
|337g||Large Board||2 x 12 x 26cm|
|Small Board||1 x 19 x 26cm|