Added moisture for optimum results.
Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.
Each type of food has its own specific properties. Knowing them and making the most of them is the true art of cooking. In the past the baker held the monopoly on baking perfect bread and rolls. Now you can too: with a Miele range cooker with Moisture plus. Increasing the humidity in the oven optimises cooking of a variety of foods: soft, delicious-smelling bread with a shiny, appetising crust; bread rolls and croissants as delicious as those from the local baker; succulent, tender meat with a nicely browned crust, perfect oven bakes, delicious soufflés and so much more.